Chef De Partie

Careers

The Hooked-on Group owns three award-winning restaurants in the North East of England and our mission is to deliver an exceptional meal experience by serving delicious food in beautiful surroundings, served by professional, well trained staff offering excellent value for money. For more information about our company vision and values, visit here.

We are always looking to strengthen our team at Blackfriars, Dobson & Parnell and Hinnies with passionate individuals who care about exceptional food and service.

Whilst relevant experience is undoubtedly essential for these positions, we are looking for candidates with the intelligence, intuition and motivation to excel in these roles who are constantly wanting to better themselves and over deliver.

For more information please email CV and covering letter to ruth@hookedongroup.co.uk

RESPONSIBILITIES

Produce menu items following the menu standards producing a consistent product.
Ensure all dishes are prepared in a timely fashion.
Avoid unnecessary wastage, to observe proper portion planning and control and to act in a cost effective, responsible manner.
Ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service.
Contribute to keeping the kitchen and storage areas clean and tidy.
Ensure HACCP compliance within the kitchen
Ensure the kitchen equipment is in working order; report any maintenance issues to your manager

SKILLS, KNOWLEDGE AND EXPERIENCE

At least one year’s relevant experience
To be able to follow standards and to have great organisational skills.
The ability to work well under pressure
To be able to communicate well with the kitchen and restaurant team
To be an active team player who ensures their colleagues are supported well
Follow Food hygiene standards
Fine attention to detail
Must haves:
Good verbal and written communication skills
Creativity with – and passion for – seasonal British ingredients

BENEFITS

Flexible working hours- we want you to have a work-life balance too
Staff discount at all the restaurants in our group
Company Pension Scheme & Wellbeing support
28 days holiday entitlement including bank holidays
The opportunity to work for a well-respected restaurant group where people development is at the heart of our culture
An array of learning courses in which you can attend – the sky is the limit with your development with us, we nourish your skills and talents to develop leaders of the future
Meals on duty

OUR RESTAURANTS

BLACKFRIARS

Blackfriars Dominican Friary dates back to 1239. The restaurant, located in the centre of Newcastle, occupies the former refectory and as such is the oldest dining room in Britain. It serves traditional historic dishes made from fresh, local and seasonal produce and has won several awards including Taste of the North East. Service is relaxed, informal and friendly yet professional with consistent attention to detail and also represents excellent value for money.

DOBSON & PARNELL

Dobson & Parnell is a bustling, smart, reliable, grown-up casual fine-dine restaurant on Newcastle’s vibrant quayside. Specialising in perfectly-executed, refined British and European cuisine, utilising preserving techniques and using ethically-sourced local, sustainable and seasonal produce. The restaurant has won several awards and is listed in the Michelin Guide.

HINNIES

Located on the seafront in Whitley Bay, Hinnies is a relaxed, warm and friendly neighbourhood restaurant serving comfort food we all like to eat – i.e., rustic and hearty Geordie-influenced classics made properly from scratch using local and seasonal produce to give a real taste of our beloved North East.

To apply email a covering letter and your cv to ruth@hookedongroup.co.uk.

Careers

Chef de Partie

Contact Us

Quick Links

Follow Us

Join the Whole Hog Food Club

Careers

Chef de Partie

Contact Us

Quick Links

Follow Us

Join the Whole Hog Food Club

Subscribe