Operations Director
Ruth joined Blackfriars over 15 years ago and is now Operations Director for the Hooked-on Group, where no two days are quite the same. She oversees and evaluates the operation of each restaurant, leads projects introducing new initiatives and technology across the businesses, champions sustainability, supports recruitment and training, and helps keep the group on track with health & safety and licensing compliance.
She has worked in the hospitality industry for 30 years, gaining experience across restaurants and hotels before joining the Hooked-on Group, where her passion for people, development and delivering great hospitality continues to shape her role.
In her spare time, Ruth enjoys dining in fancy restaurants when she can, as well as running, taking on fundraising challenges, reading and being the proud mum of two daughters.
Ruth’s favoured restaurateur is Danny Meyer, Founder & Executive Chairman of Union Square Hospitality Group, and she stands by his quote: “Hospitality is almost impossible to teach. It’s all about hiring the right people.”
Marketing Director
Sam oversees the marketing activities for the Hooked-on Group and has more than 25 years’ experience in the marketing/PR sector.
She is also a Business and Mindset Coach at Uniquethinking working with individuals and business owners.
Favourite saying: “If not you, then who?”
Managing Director
Originally from Cambridge, Andy went on to read Physics at Swansea before starting his first career in engineering with Philips in London.
After moving north for a spell in manufacturing in South Shields (where it turns-out his 19th-century ancestors lived), he opened his first restaurant, Sidney’s in Tynemouth in 1999. This was soon followed by Blackfriars in addition to various other ventures.
As well as a love for family, hospitality, staff development and medieval food history, Andy retains a passion for green issues and everything Newcastle. When he’s not overseeing Blackfriars, Dobson & Parnell and Hinnies, he loves cooking, wine-tasting, bread-making, watching bands, playing the guitar/drums/piano and cycling.
Favourite saying: “Whilst a guest is under our roof, we are responsible for their happiness”.
Group Executive Chef
Chris joined Blackfriars in 2011 when he was a just a young lad and has risen to become our Group Executive Chef overseeing the kitchen team, menus and catering operations for all restaurants in the group.
In his spare time he loves cooking, walking his Labrador, Simba, running and swimming.
Favourite meal: Venison Wellington, Scottish girolles, fire-roasted beets and truffle sauce.
Sales & Marketing Manager
Laura heads up the sales, marketing and reservations at Blackfriars, Dobson & Parnell and Hinnies.
In her spare time, she loves spending time with family and friends, going on walks, running, and dining out.
General Manager
Rebecca joined Blackfriars in 2016 and is responsible for the daily running of Blackfriars, Dobson & Parnell and Hinnies, making sure all the team are happy and looked after and everything is in tip top shape.
In her spare time, you can find her running around after her two young sons, drinking lots of tea and eating cake with her friends. Favourite saying: “It’s good to have fun at work” (I do say this daily to the team).
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